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Italian Spring Dinner at The Farm at Old Edwards
Springtime in Tuscany with Nicola Fedeli & Calvisius Caviar
Join Executive Chef Nicola Fedeli of New York’s Fasano Restaurant—which offers sophisticated design with expertly prepared, classic, Milanese dishes.
Get ready for a Springtime feast incorporating traditions from Italy and extraordinary Italian wines in the rustic ambiance of The Farm at Old Edwards.