Under the Stars, on the Rocks | Chef Kevin Maxey at Skyline Lodge

Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.

Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.

For $175 per person, including beverage pairings, plus tax and gratuity.

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