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September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish. Passed hors d'oeuvres, a lavish raw bar, and creative cocktails will set the stage for deliciousness to follow in this fun, interactive seafood dinner with live music at The Farm at Old Edwards. |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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Join us for a cozy Autumn evening of Sommelier-selected wines that capture the very best of the season. 
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Perfect for all cheese and wine enthusiasts! |
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Kick off Highlands Food & Wine Festival week in style with an unforgettable evening at High Country Wine & Provisions. |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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Landmark Realty Group, in collaboration with the Cashiers Area Chamber of Commerce, invites the entire community to come together for the 19th Annual Chili Cook-Off. |
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Sip, swirl, and meet the mind behind the bottle—John Lockwood of Enfield Wine Co. joins Moondance Market for an intimate tasting experience. Reserve your spot and enjoy a curated lineup, with your $20 tasting fee applied toward any wine purchase.
Join in every Wednesday for a special prix-fixe dinner menu! |
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Join us at Moondance and meet Winemaker John Lockwood of Enfleld Wine Co! |
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Sit down for supper of true southern delights with Chef Sam Fore of Tuk Tuk in Lexington, KY, Chef Cory Bahr of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, LA, and Chef David Bancroft of Acre in Auburn, AL. |
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Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.
Join in every Wednesday for a special prix-fixe dinner menu! |
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