Blues & Brews Special– $20 burger and select beer special, paired with live blues music.
Hosted by One Wicker Cheese Co., Join in to explore a selection of amazing North Carolina cheeses - talk through the fun basics of tasting, offer pairing tips, sip wine and chat cheese.
Join us in welcoming Todd Stewart, National Sales Manager of Elk Cove Vineyards!
Bluegrass Brunch– every Sunday at the Ruffed Grouse Tavern. Music from 10:30 - 1.
The Ruffed Grouse Tavern host Bluegrass Brunch– every Sunday with music from 10:30 a.m. - 1 p.m. Locals receive 20% off all menu items.
Kick off the Highlands Food and Wine Festival with an exclusive event for High Country Wine & Provisions wine club members.
JBF-nominated Chef Joe Cash of Scoundrel in Greenville, SC joins The Ruffed Grouse Tavern for an unforgettable food + wine experience. Chef Joe will come together our own TRG Chef Adam to create a 5 course menu.
Get an early start to the weekend at Grand Tasting, Highlands Food & Wine’s kick-off event.
Indulge in an Italian-inspired harvest feast by acclaimed Chef Ken Naron of ENVIE Catering, paired with wines from around the world.
Keep Truckin’ along at our Friday afternoon funfest in Highlands. Nosh on dishes from innovative food trucks and vendors while enjoying craft cocktails and the “Highway to Ale” craft brews area.
Join Laurent Drouhin, ambassador of Domaine Drouhin and member of the renowned Drouhin winemaking family, for an exclusive wine education experience.
Enjoy the opportunity to connect with Guy and Johannes as they share culinary insights and captivating tales.
