Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.

Weekend Events:

Social Hour Friday and Saturday evenings from 5 - 6 pm with complimentary hors d’oeuvres and live music from 5 - 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.

Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.

Weekend Events:

Social Hour Friday and Saturday evenings from 5 - 6 pm with complimentary hors d’oeuvres and live music from 5 - 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.