Chef Adam Fehrenbacher of Gainesville’s Fehrenbacher’s Meats & Eats and Chef Adam Bresnahan of The Ruffed Grouse—come together.
Join in every Wednesday for a special prix-fixe dinner menu!
Get ready for a grand tasting event featuring over 10 exceptional wines! We'll journey from Champagne to some of Bordeaux's most celebrated names, including Chateau LaFleur Petrus and Anseillan of Chateau Lafitte Rothschild. Plus, selections from @davisfamilyvineyards along the way! Hosted by winemakers Cooper & Guy Davis and French wine expert Christophe Courtreaud.