Events

Sweetwater Perk & Creamery blends great coffee, indulgent ice cream, and a charming gift shop into a cozy Toxaway hangout where locals gather, pets are welcome on the porch, and every visit feels like a treat.

Moondance Wine Bar brings Andrea Schmitt back into the local dining scene with a warm, Art Deco–inspired space, vibrant small plates, curated wines, and a new season of tastings and creative offerings.

Paulina McDonald’s Pastries are headlining the offerings at High Country Wine and Provisions in Highlands – this recipe is top of the list.

Accept no substitutes – a meal at Las Margaritas is a full-on seduction of the senses. You’re invited to play – 127 Highway 64 in Cashiers. This being the Plateau in the middle of the Busy Season, reservations are a good idea – (828) 745-6900.

A chimera of rare proportions, the Outpost Inn is its own cozy animal. It can be experienced at 790 North 4th Street in Highlands.

On the Verandah will stage an exclusive wine dinner spotlighting Oregon’s Torii Mor Winery, with expert guidance from Michael Searles of Grapevine Distributors at 6:00 P.M. Thursday, June 19. For reservations, visit ontheverandah.com or call (828) 526-2338.

With its 25 years of delicious service to the community, The Orchard has earned the status of Cashiers Landmark. You can find out for yourself at theorchardcashiers.com, but come on – it’s a restaurant – stop in at 905 Highway 107 South.

Rachel Lewicki’s Mason Jar Salad Dressing and Blueberry Burrata Salad bring the best of the season’s many sensations to palates here on the Plateau and far beyond. Her Simple Grilled Salmon completes the experience.

Rosé is the perfect complement to a mellow Plateau June.