Events

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Rooted in Flavor

Issue: October 2025

Chef Kelly Barbato’s Herbs de Provence Roasted Chicken—brined in beer and citrus, perfumed with lavender and thyme—embodies the seasonal soul and mountain warmth of Hotel Cashiers, earning loyal fans and culinary acclaim across the Plateau.

It’s Time to Wine | Cashiers Hotel

Issue: December 2021

Cashiers Hotel’s The Wine and Provisions Shop magnifies the hotel’s concierge level of service with its wisely-curated inventory of wines and its shelves of unique items. For more information, visit hotelcashiers.com or call (828) 743-7066.

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Cashiers Historical Society’s Village Heritage Award

Issue: Winter 2021

The fresh new Hotel Cashiers’ commitment to preserving the marvelous touches that’ve always beguiled its guests has earned it the coveted 2020 Village Heritage Award.

The Grand & Glorious

Issue: 2020/07 – July

Packed with style, comfort and a healthy dose of mountain ease, Hotel Cashiers is a destination uniquely suited for this season of worry.   In a year that’s shaken Americans’ […]

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