Events
Rooted in Flavor
Issue: October 2025
Chef Kelly Barbato’s Herbs de Provence Roasted Chicken—brined in beer and citrus, perfumed with lavender and thyme—embodies the seasonal soul and mountain warmth of Hotel Cashiers, earning loyal fans and culinary acclaim across the Plateau.
It’s Time to Wine | Cashiers Hotel
Issue: December 2021
Cashiers Hotel’s The Wine and Provisions Shop magnifies the hotel’s concierge level of service with its wisely-curated inventory of wines and its shelves of unique items. For more information, visit hotelcashiers.com or call (828) 743-7066.
