Events

Chef’s Circle brings together Highlands’ standout chefs for a one‑night open‑air feast at The Farm at Old Edwards, offering an extraordinary mix of regional flavors, talent, and community in a single evening.

Singer-songwriter Mike Kinnebrew returns to The Farm at Old Edwards for a heartfelt holiday concert filled with music and memories.

December in Highlands shines brighter for music lovers—Mike Kinnebrew’s beloved holiday concert returns to The Farm, welcoming Grammy-nominated guest Paul Moak for an intimate evening of heartfelt songs and festive spirit.

As autumn paints the Blue Ridge Mountains in fiery hues, The Farm at Old Edwards turns up the culinary heat on Sunday, October 26, with a soul-stirring feast from three celebrated Southern chefs—Chris Huerta, Sam Fore, and David Bancroft—blending tradition, innovation, and irresistible flavor in a night of food and music.

On October 8, Erick Baker brings his soul-stirring voice to The Orchard at Old Edwards—an intimate evening where music becomes pure connection.

The 7th Annual Oyster & Seafood Fest returns to The Farm at Old Edwards on September 28, bringing briny bites, bold flavors, and mountain-made cocktails to one of the Plateau’s most anticipated culinary celebrations.

From viral fame to fireball stage presence, Martin & Kelly bring their electrifying blend of old-school country soul and modern grit back to Orchard Sessions on September 10 — and this time, the buzz is louder than ever.

Everything old is new again – witness Darren Nicholson’s refurbished downhome sounds at the August 13 Orchard Session.

Let’s raise a glass to the glories of Champagne Pol Roger – July 17 at The Farm at Old Edwards. This celebrated vintage will be paired with an extraordinary menu composed by Chef Chris Huerta.