Events
A Night of Bluegrass in the Orchard
The Orchard Sessions welcome the Tennessee Bluegrass Band back to The Farm at Old Edwards on May 20 for an evening of masterful, open‑air bluegrass.
Chef’s Circle at The Farm
Chef’s Circle brings together Highlands’ standout chefs for a one‑night open‑air feast at The Farm at Old Edwards, offering an extraordinary mix of regional flavors, talent, and community in a single evening.
A Fireside Homecoming
Singer-songwriter Mike Kinnebrew returns to The Farm at Old Edwards for a heartfelt holiday concert filled with music and memories.
Fireside Moments
December in Highlands shines brighter for music lovers—Mike Kinnebrew’s beloved holiday concert returns to The Farm, welcoming Grammy-nominated guest Paul Moak for an intimate evening of heartfelt songs and festive spirit.
Southern Chefs Heat Up Highlands
As autumn paints the Blue Ridge Mountains in fiery hues, The Farm at Old Edwards turns up the culinary heat on Sunday, October 26, with a soul-stirring feast from three celebrated Southern chefs—Chris Huerta, Sam Fore, and David Bancroft—blending tradition, innovation, and irresistible flavor in a night of food and music.
Whiskey and Reckonings
On October 8, Erick Baker brings his soul-stirring voice to The Orchard at Old Edwards—an intimate evening where music becomes pure connection.
Oysters in the Mountains
The 7th Annual Oyster & Seafood Fest returns to The Farm at Old Edwards on September 28, bringing briny bites, bold flavors, and mountain-made cocktails to one of the Plateau’s most anticipated culinary celebrations.
