Great Tip for Hybrids
Here are some tips for hybrids. We all have them, but we all don’t understand how they were meant to be hit. To make it simple, just hit them like […]
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Magazine Issue: 2015/04 - April
Nothing Mellow About This Yellow
One of the first signs of spring is the beautiful For Cynthia bush. What? You’ve never heard of For Cynthia? Don’t worry, not many other people have either. It’s not […]
Inspired Southern Cuisine
Coinciding with The Bascom’s Collective Spirits Wine Festival, Old Edwards Inn and Spa brings back to Highlands one of The South’s favorite celebrity chefs for A Wine Dinner with Hugh […]
Sweet & Sour Sauce Recipe
Are you one of those folks who enjoy browsing for recipes? Thought so. This month, we’re beginning a new feature just for you — Recipe of the Month. Every issue […]
Healthy and Tasty Breakfast Bread
In the morning, nothing tastes better than a slice of hearty, chewy homemade bread. Baking for hours is not most people’s idea of fun, however. This breakfast bread is ready […]
Dine Out for Life
Whether you’re new to Dining Out For Life or have dined with us for years, it’s hard to imagine a better way to spend a Thursday evening. On Thursday, April […]
Wolfgang’s Restaurant & Wine Bistro
For 21 years, Wolfgang’s Restaurant & Wine Bistro has been a Highlands Main Street institution. In fact, Southern Living named this bustling destination The Best Place for Dining in Highlands. […]
HCP: Welcome to Mitford
Highlands Performing Arts Center will host Highlands Cashiers Players’ final production of the 2014-2015 season, “Welcome to Mitford.” The play by Robert Inman is set in the fictional mountain town […]
Live In HD Series
Live in HD Series at the Highlands Performing Arts Center presents the Bolshoi Ballet and the MET Opera this month. The Bolshoi Ballet presents “Ivan the Terrible” on Sunday, April […]
Art League of Highlands
Spring has finally arrived, and the Art League of Highlands-Cashiers is gearing up for the 2015 season. The first meeting of the year will be held at The Bascom on […]
