Lamb Meatloaf with Riviera Sauce
Meritage Owner/Chef Andrea Schmitt slows down just enough to share a comfort food that draws upon her rich family heritage.
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Magazine Issue: 2021/03 – March
Scrumptious Indulgences at Hummingbird Lounge
A long, languid visit to Hummingbird Lounge, located in the heart of Old Edwards Inn, is the perfect tonic for quarantine-induced sluggishness. It’s open to the public for lunch daily, from 11:30 A.M. to 2:00 P.M. For Old Edwards Inn hotel guests only, light fare is served from 2:00 to 5:00 P.M.; and Dinner 5:00 to 8:00 P.M.
Good Things Are Coming to Highlands PAC
The Highlands Performing Arts Center is shaking off the 2020 pandemic slumber with an optimistic performance calendar, laced with a few surprises. For more information, visit HighlandsPerformingArts.com.
Highlands Cashiers Art League
The happy products of the Highlands-Cashiers Art League’s freewheeling Art Camps are on proud display at the Highlands Civic Center.
Art and Science at The Bascom
2021 Photography Artist in Residence Deb Shannan brings an astonishing perspective on the secret life of plants to The Bascom.
Passion for Programming at Highlands Playhouse
Highlands Playhouse’s embrace of innovative practices and an unstoppable “Let’s Put on A Show!” attitude ensures that live theater will survive on the Plateau.
Design on His Mind
“To be an inventor you need a good imagination and a pile of junk.” -Thomas Edison. This Month’s Feature Artist, Jonathan Langberg, has taken Mr. Edison’s advice to heart.
Framing His Life
For photographer Dylan Lytle, capturing the drama embedded within the Wild Places lies at the heart of his art.
The Mighty Armadillo
Thanks to milder winters, Armadillos have ambled onto the Highlands-Cashiers Plateau.
It’s Good To Be King
The female Belted Kingfisher is recognized by her splendid feathered finery. She’s courted by the slavish attention of her mate.
