The Low Country Shrimp Boil, set for June 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s continuing operation. “Doors” open at 5:00 P.M. and dinner is at 6:00 P.M.
The ladies of the Scaly Mountain Women’s Club are offering sweet, sweet, seductions at the Highlands Mountaintop Rotary Art & Craft Show.
Highlands Burrito, the latest addition to Old Edwards’ dining portfolio, is serving up generous helpings of comfort food at 226 South Fourth Street.
With her remarkable One Wicker Cheese, Sophie Delany offers a Turophile’s Dream. Discover for yourself at 539 Main Street in Highlands,
or visit onewickercheesecompany.com. (Pictured: Sophie Delany)
Summer wines are playful, yet seriously complex.
Tradition and Passion infuse every dish in Paoletti’s kitchen.
A visit to On the Verandah proves to be the perfect mood elevator, thanks to a carefully weighed menu and a warm, sunshiny staff –
1536 Franklin Road in Highlands, (828) 526-2338. (Pictured: Chef Andrew Figel)
This beautifully maintained historic home is steeped in golden memories.
Despite an occasionally rocky course, after 30 years Highlands Lawn and Garden is still green and growing. Visit highlandslawnandgarden.com for more information.
This year’s Jan Wyatt Symposium, set for June 20, will explore Cashiers’ earliest days and the bold settlers who made it work. For more information, visit cashiershistoricalsociety.org.
