Clinching Top Honors
Vintner Guy Davis’s decades of laboring in the vineyard have paid off in spectacular fashion.
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Magazine Issue: March 2024
Perfect Every Time
Baker extraordinaire Krysti Henderson shares a recipe that’s beautiful (and so-very-tasty) in its simplicity.
Cozy Up with Vino
Let’s raise a glass to the unexpected delights embedded within March.
Culinary Magic
For Chef Rodney Smith, an unquenchable curiosity and a passion for learning have led to an exalted position in the kitchen of The Ruffed Grouse. For reservations and details, visit highlandermountainhouse.com/the-ruffed-grouse-tavern.
Chef Dinner Series
To kick off the 2024 year of events, Chef Craig Richards takes the helm of the first 2024 Old Edwards Inn Chef Dinner on Sunday, April 14, at The Farm at Old Edwards.
Playful Bites, Delightful Menu
A getaway to The Hideaway at The High Dive is a welcome wake-up. Discover for yourself at 476 Carolina Way in Highlands.
More Than Just a Play
The squabbles in Squabbles are animated by love and its ensuing complications, March 28-April 7 at Highlands Performing
Arts Center.
Spring Brims with Music
Artistic Director William Ransom’s unyielding demands for excellence have earned Highlands-Cashiers Chamber Music Festival a global reputation for innovative programming.
Zydeco, Bluegrass, and So Much More
The Highlands Performing Arts Center brings the sounds of classic rock, bluegrass, Texas-infused tenors, and a dash of zydeco.
Exploring Photographic Boundaries
At the start of a busy year ahead, The Bascom welcomes its 2024 Photography Artist in Residence, Erik Mace.
