What Stops Me in My Tracks
For Susie deVille, unlocking the mind’s power of creativity is essential to finding success in business and happiness in life.
Happy 2022!
Normally in our Winter Issue, we’d be casting our gaze to the year ahead.
But allow us to look backwards just this once, because 2022 marks our 20th anniversary of publication.
In 2002, there were people (OK, a lot of people) who told us that we were delusional dreamers.
But we believed that the people who live here and the things that they dream, even the extraordinary landscape itself and its wild denizens, deserve to have their story told.
We celebrate you and this glorious piece of the Southern Appalachians every month, and it’s a timeless tale that we’ll never grow tired of telling.
Thanks for Everything!
Sincerely,
Janet and Marjorie
For Susie deVille, unlocking the mind’s power of creativity is essential to finding success in business and happiness in life.
Unlike our slumbering Black Bears, the Highlands Biological Foundation is staying busy throughout the winter.
Highlands Outpost in Scaly Mountain has the tonic for whatever wintertime blahs you’re trudging through – snow, speed, and a sharp burst of excitement. For
hours, rates, and more details, visit highlandsoutpost.com.
Whiteside Mountain’s magnificence is even richer in the winter.
These cold weather neighbors get by in the winter (with a little help from their friends).
We all know that the concept of Winter Wonderland applies to The Plateau all winter long. After the holiday lights are gone, the stark beauty of winter surrounds us. […]
It’s a winter activity, it’s a party – the Highlands Ice Rink delivers a splash of cold weather excitement, served up with a dash of old school charm.
Add a bit of blush to your gray winter calendar with a Valentine’s Getaway to Highlands and Cashiers North Carolina.
The twin libraries host book clubs and community activities throughout the winter months to kindle that precious feeling of community and connection.
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
(828) 526-0173 | [email protected] | Copyright 2024 – All Rights Reserved.