Summertime Sunday Supper with Chefs Cole Ellis and Rob McDaniel, set for The Farm at Old Edwards on Sunday, August 28, is a celebration of this most gracious of Southern traditions.
Despite its name, Crossroads Custard & Cold brew, located at 45 Slabtown Road in Cashiers, offers far more than sweet frozen goodness and coffee. There’s magic here, and the secret of Time Travel.
For Patricia Smith, Bishop Asbury Pound Cake is a labor of love, created for people she loves.
Years of discoveries, and a series of kitchen adventures and innovations have brought Matt Weinstein to Skyline Lodge’s Oak Steakhouse.
Grand Olde Station, 502 Blue Ridge Road, continues a glorious Toxaway tradition. Reservations are a must – visit grandoldestation.com or call (828) 922-4242
Patty Calderone’s striking 2009 Laurel cover still maintains its hypnotic allure.
Highlands Performing Arts Center wraps up its busy summer season with The Bitchy Waiter, a harrowing one-woman legal drama, and a tale of murder and misdirection. Tickets are available for all events online at HighlandsPerformingArts.com.
A new exhibition in partnership with The Highlands-Cashiers Land Trust – Like No Other Place: Photographs of the Highlands-Cashiers Land Trust – explores the magic that’s embedded in the Plateau’s landscape. You’re invited to an opening reception on Thursday, August 11, from 5:00 to 6:30 P.M. at The Bascom.
There’s an undeniable power in the paintings of Nancy Delahaye – a healing balm borne of sorrow and loss.
Terry Warren’s journey into the world of art supplied lessons for success in the larger world.
