Just Spoil Yourself
An endlessly surprising inventory and warm, welcoming staff have ensured Spoiled Rotten’s 35 years of success.
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Magazine Issue: June 2023
More Than Magic
The possibilities of luxurious fashions and accessories have earned Robin’s Nest a passionate customer base.
A Great Dinner Party
Chef Jeremiah Langhorne mans the kitchen for Skyline Lodge’s Under the Stars, On the Rocks on June 6.
Memorable Wine Dinners
On The Verandah maintains its position at the top of the Plateau Restaurant Landscape with a pair of wine dinners.
The Great Shrimp Boil
The Low Country Shrimp Boil, set for July 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.
A Savory Summer Salon
Sheer Artistry – it’s glorious when The Bascom stages its Summer Salon at The Farm at Old Edwards, Tuesday, June 20. For more information and tickets, contact The Bascom’s Carla Funk at [email protected] or (828) 787-2897.
Salons and Feasts
A full slate of Salons and Feasts brings the Highlands-Cashiers Chamber Music Festival’s music far beyond the confines of its performance venues. For tickets and more information, call the festival at (828) 526-9060.
Craving its Deliciousness
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
A Rush to Rosé
The deep passions of summer are reflected in bold wine choices.
When it’s Time to Celebrate
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
