Lifting Each Other Up
Despite years and hundreds of miles apart, the deep love between Mary and Steve Abranyi would not be contained.
(828) 526-0173 | [email protected] | Copyright 2024 – All Rights Reserved.
Magazine Issue: July - 2022
We’re For The Dogs
It turns out that the Plateau has always been going to the dogs.
Luke’s Turn to Take the Bow
After 20 years of service, our shy editor is dragged into the spotlight for a round of heartfelt accolades.
The Tale of Two Markets
In just a few years, Historic Toxaway Market and Mountain Café have become local institutions. Stop by to discover why. Located at 15886 and 15889 Rosman Highway.
Celebrating Forty Years
Highland Hiker, the local landmark that’s known far beyond the Highlands-Cashiers Plateau, is celebrating 40 years of outdoors outfitting.
Still Going Strong
Vivianne Metzger Antiques, set alongside Cashiers Lake, is enjoying 25 years of providing stunning treasures from Europe for homes across the Plateau.
For more information, visit vmantiques.com.
Mountain Chic Furnishings
Over the past 30 years, Rusticks of Cashiers has built an impeccable reputation forconcierge-level of interior design wisdom and assistance. Browse or schedule a consultation at 32 Canoe Point in Cashiers.
Family Traditions
Artist Sally Eckman Roberts will bring her utterly charming designs to Main StreetGifts on July 8 and 9. Main Street Gifts is located at 366 Main Street, Highlands.For more details, please contact Suzanne and Dan Young by email at [email protected]
Guest Chef Series
Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.
The Devil You Say
Matt Weinstein, the maestro of Oak Steakhouse, offers a recipe that recalls the Carolina Coast (infused with a mountain twist).
