In business since 1981, On the Verandah uses locally grown produce and herbs from our garden to ensure the freshest flavors. Menu items always include chicken, seafood, fresh fish, and filet mignon with our signature flavorful sauces and spices. We feature 120 seats, plenty of parking, and a beautiful view overlooking Lake Sequoyah.
Pomegranate Lamb Rib
Angel Hair Pasta
Executive Chef Andrew Figel
Andrew Figel.
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