It’s easy to luxuriate in Ristorante Paoletti.
The rich décor, subdued lighting, and, let’s face it, expansive wine list make it the perfect spot to shed the cares of 21st century life.
Yeah, that wine list. Ristorante Paoletti offers nearly 1,000 labels, some dating back to the 1940s. Fortunately, the staff is well-versed in the intricacies of its twin cellars and can help you navigate. Or you can linger at its fully-stocked bar and indulge in carefully-crafted microbrews, full-bodied cocktails and cordials that invite conversation.
Executive Chef Massimiliano Proietti
Left to Right: Zac Vidic, Gina Paoletti Ametrano,
Arthur Paoletti, Gina C. Paoletti, and Julio Bonilla
Paoletti Ristorante, at Highlands NC USA on April 30 2017 Photo:Thomas Pantaleo
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