Clarissa Kirmss and Kristina Donikian
Bodega by the Bull is an intimate, daytime extension of the Stubborn Bull’s culinary world — a place where guests can stop in for fresh sandwiches, salads, tapas, and thoughtfully curated provisions. Co‑owners Clarissa Kirmss and Kristina Donikian, known for the Stubborn Bull and Stubborn Buddha, wanted a way to connect with their guests outside the dinner rush and offer their food in a more accessible, everyday format. The result is a welcoming space where visitors can walk in or pre‑order online for carry‑away meals, picnic provisions, charcuterie, and specialty items that reflect the flavors and personality of the Bull.
Walk through the door and you’re greeted by a well‑stocked deli case, a changing daily menu, and a cozy wine and coffee bar. The space is small, warm, and thoughtfully arranged — the kind of spot where you can pop in for something fresh, grab a few tapas for an impromptu gathering, or pick up provisions before heading into the Blue Ridge. Guests can simply walk in and choose from the day’s selections without needing to plan ahead.
At its heart, Bodega by the Bull is an extension of the Bull — a way to bring the restaurant’s flavors into everyday life. Clarissa and Kristina plan to continue evolving the concept, eventually making it possible for guests to order full Stubborn Bull dinners to take home. It’s a natural progression, designed to make their cuisine accessible, portable, and woven into the rhythms of the Highlands‑Cashiers day.
The shelves tell their own story. International wines, with a strong emphasis on Spain, line the walls — a carefully edited selection sourced with intention. There are also non‑alcoholic options, Counter Culture espresso drinks, and a growing assortment of artisan goods: olives, almonds, caviar, hostess gifts, leather wine totes, books, and heat‑and‑eat dishes, including thoughtful vegetarian offerings.
Above all, the Bodega feels welcoming and intentional — a neighborhood spot with global flavor, built by two owners who understand how people want to eat, gather, and explore. It’s a fresh twist on familiar favorites, and a delicious new way to experience the Bull.
Whether you’re stopping in for a quick lunch, gathering provisions for a day outdoors, or picking up something special to take home, Bodega by the Bull offers a thoughtful, everyday way to enjoy the flavors Clarissa and Kristina are known for. The Bodega is open Tuesday through Saturday from 11:00 A.M. to 5:00 P.M., welcoming guests to drop by at their own pace. You’ll find it at 445 North 4th St in Highlands, with daily menus and online ordering available at the-stubborn-bull.com/bodega-by-the-bull.
Favorites Count: 0