Craving its Deliciousness
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
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Posts
A Rush to Rosé
The deep passions of summer are reflected in bold wine choices.
Calling All Foodies!
Cashiers Area Chamber of Commerce and Elevated Kitchen food truck invites you to join us for a delicious pop-up event!
When it’s Time to Celebrate
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
The Sumptuousness of Primary
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
A Southern Culinary Staple
There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information and to book your stay at Half-Mile Farm, visit oldedwardshospitality.com/shrimpandgrits.
A Cozy Respite | Hummingbird Lounge
Hummingbird Lounge at Old Edwards Inn is a throwback to a more languid, gentle age when a clever menu was paired with a wise bar and an absolutely enchanting server.
Community Dinner | Highlands NC
Highlands Community Table is saving a place for you – 6:00 P.M. on the first Tuesday of every month at the Highlands Community Building.
One Little Sliver at a Time
Julie Bollinger’s Carrot Cake is a slice of something that’s meant to be celebrated.
Authentic Taqueria Fare in Cashiers NC
It turns out, South of the Border is a lot closer than you imagine – Las Margaritas, 127 64E in Cashiers.
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