The Fix Restaurant, Bar & Lounge, located at 3093 US 64 East in Sapphire, arrives in this quiet community as an exclamation point for food and fun and conversation. You can learn more at thefixsapphire.com, but you really should stop in.
Marci Sherwood’s flavor-rich Lamb creation brings a fresh, undeniably Provençal flavor to the Plateau.
The arrival of Brunch at Oak Steakhouse at Skyline Lodge is a cause for celebration. Reservations are a must – (828) 482-4720.
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
The judicious addition of a carefully chosen wine elevates a hearty winter’s soup into a transcendent experience.
The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.
Old Edwards Inn’s Vintner’s Dinner, set for March 27, is a chance to revel in sumptuous food, generous pours, and stories, lots of stories. For reservations, visit OldEdwardsHospitality.com.
Tucked away a half-block from Highlands’ Main Street like, yes, a secret garden, The Secret Garden Courtyard Market serves up fresh selections every day. For more information or to place an order, call (828) 305-7509.
In a move that’ll tilt the Plateau’s culinary landscape, Hummingbird Lounge has expanded its offerings into lunch and dinner settings. It’s located in Old Edwards Inn, 445 Main Street in Highlands.
As yet another holiday approaches – Valentine’s Day this time – thoughts again turn to wine. Two categories come to mind – dry sparkling (because, of course, it’s celebratory) and […]
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