The Warmth of Wine & Soup
The judicious addition of a carefully chosen wine elevates a hearty winter’s soup into a transcendent experience.
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Italian-Inspired Spring Fling at The Farm at Old Edwards
The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.
Wine Pairing Extravaganza: The Farm at Old Edwards
Old Edwards Inn’s Vintner’s Dinner, set for March 27, is a chance to revel in sumptuous food, generous pours, and stories, lots of stories. For reservations, visit OldEdwardsHospitality.com.
Fresh, Flavorful Surprises: The Secret Garden Courtyard Market
Tucked away a half-block from Highlands’ Main Street like, yes, a secret garden, The Secret Garden Courtyard Market serves up fresh selections every day. For more information or to place an order, call (828) 305-7509.
Delicious Food, Drinks & Ambiance | Hummingbird Lounge
In a move that’ll tilt the Plateau’s culinary landscape, Hummingbird Lounge has expanded its offerings into lunch and dinner settings. It’s located in Old Edwards Inn, 445 Main Street in Highlands.
Pairing Valentines and Wines
As yet another holiday approaches – Valentine’s Day this time – thoughts again turn to wine. Two categories come to mind – dry sparkling (because, of course, it’s celebratory) and […]
A Chilly Night For Chiles | Los Vaqueros | Highlands NC
A meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040.
Pause for Some Yum | Half-Mile Farm
Just in time for holiday entertaining, this month’s column features recipes from two celebrated cookbook authors – both of whom will soon be visiting Highlands at hosted events at Half-Mile Farm. Mary Martha Greene is the author of The Cheese Biscuit Queen Tells All.
Serving up Food & Fellowship | Highlands Burritos
Highlands Burritos, located at 226 South Fourth Street, is serving up generous helpings of comfort food and, just as important, local conversation.
They’re open Monday through Saturday, 11:00 A.M. to 3:00 P.M.
Williams Selyem Wine Dinner at On the Verandah
On the Verandah will stage an exclusive Williams Selyem Wine Dinner during Highlands Food & Wine at 6:00 P.M. Friday, November 12. For reservations, visit ontheverandah.com or call (828) 526-2338.
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