A meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040.
Just in time for holiday entertaining, this month’s column features recipes from two celebrated cookbook authors – both of whom will soon be visiting Highlands at hosted events at Half-Mile Farm. Mary Martha Greene is the author of The Cheese Biscuit Queen Tells All.
Highlands Burritos, located at 226 South Fourth Street, is serving up generous helpings of comfort food and, just as important, local conversation.
They’re open Monday through Saturday, 11:00 A.M. to 3:00 P.M.
On the Verandah will stage an exclusive Williams Selyem Wine Dinner during Highlands Food & Wine at 6:00 P.M. Friday, November 12. For reservations, visit ontheverandah.com or call (828) 526-2338.
Of course, Bostonians also love their clam chowder, or chowdah as they say.
4118 Kitchen and Bar, located at 64 Highlands Plaza, celebrates Highlands Food & Wine with its exclusive Bourbon Dinner at 6:00 P.M. Saturday, November 13. For reservations, visit 4118kitchen-bar.com.
One more thing to be thankful for – someone else preparing your Thanksgiving Feast.
The correct wine choice can work beautifully when paired with the Thanksgiving Feast (it also makes the preparation of the Feast more fun).
Slab Town Pizza’s deep menu and quick-as-a-cat takeout service helped to place this magazine in your hands. It’s located at 45 Slab Town Road in Cashiers. Call (828) 743-0020 for orders and information.
Southern Cuisine Luminary Rebecca Lang shows how to throw a weekend’s worth of parties with a special weekend at Half-Mile Farm, December 3-4. Hosted events are for Half-Mile guests only. For more information, visit halfmilefarm.com.
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