Half-Mile Farm’s Hosted Weekend (November 12-14) will feature the extraordinary talents of a trio of women who’ve risen to the top of their game. Hosted events are for Half-Mile Farm guests only. For more details and to check room availability visit halfmilefarm.com.
Highlands Food & Wine, set for November 11-14, offers new vistas of culinary sensations. Plus, there’s music and dancing.
The November 13 Chef Dinner at Half-Mile Farm brings the authentic flavors of New Orleans to the Plateau.
If you’re looking to push Fall back and hang on to the tastes of Summer for one more sip, visit Four65 at 465 Main Street and treat yourself to a Four65 Absolute Summer (without the Absolut). You can taste the sunshine and the subtle blending of tartness and strawberry sweetness.
Fallon Hovis’ unforgettable Bok Choy and Spinach Ravioli makes for a healthy and deeply satisfying meal.
A meal at Oak Steakhouse, located at 470 Skyline Lodge Road in Highlands, is a deeply indulgent affair that acts as a tonic for the cares of 21st century life. Reservations are a must – call (828) 526-4008 or or visit skyline-lodge.com/eat.
The Empty Bowls Project, slated for Saturday, September 25, at the First Presbyterian Church of Highlands, aims to take a big bite out of Plateau hunger. internationalfriendshipcenter.org.
See if you can match Marlene’s unbridled romance for the most humble of bivalves. Make plans to attend Old Edwards Inn’s Oyster Fest, slated for Sunday, September 19, visit OldEdwardsHospitality.com/OysterFest.
Tomato Pie is a sonnet to the fading days of a Southern Summer. It might be a secret, so don’t share it with anyone from Hopkinsville, Kentucky.
After a true trial by fire, Highlands Smokehouse emerges from Covid-quarantine with a menu that honors the traditions of barbecue and a bright look that reflects the community. Stop by at 595 Franklin Road for a visit or an easy takeout.
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