Just what the doctor ordered: Calders Coffee Cafe serves up palate-pleasing beverages, comfort food that soothes something deep inside, and healthy doses of conversation. It’s located at 384 Main Street in Highlands.
With its unique blend of exquisite vintages and irresistibly off-center dishes, The Farm at Old Edwards’ Top Chef Dinner, set for May 21, promises to be a meal to capture the palate and the imagination.
For Glenn Ubertino, every meal that’s centered upon his savory pasta recipe is a valentine to beloved wife Kim and daughter Marley.
Cashiers Valley Smokehouse is serving up the cure for Covid-Cramped Craziness. It’s located at 281 US 64 West. To place an order, call (828) 547-2096.
Executive Chef Ed Selle takes the reins of Canyon Kitchen at Lonesome Valley’s culinary program.
Meritage Owner/Chef Andrea Schmitt slows down just enough to share a comfort food that draws upon her rich family heritage.
A long, languid visit to Hummingbird Lounge, located in the heart of Old Edwards Inn, is the perfect tonic for quarantine-induced sluggishness. It’s open to the public for lunch daily, from 11:30 A.M. to 2:00 P.M. For Old Edwards Inn hotel guests only, light fare is served from 2:00 to 5:00 P.M.; and Dinner 5:00 to 8:00 P.M.
Allow yourself to be seduced by the kitchen creations, the fruits of the bar, and a warmly welcoming service team at The Bridge at Mill Creek. It’s an enticing choice that remedies the random stresses of the season – call (828) 526-5500.
New Highlands Smokehouse owner Bryan Lewis takes the reins of what’s quickly become a treasured Highlands institution.
The Orchard, located at 905 Highway 107 South in Cashiers, maintains its allure, even in the midst of a year of tumult and change. Reservations are a must – (828) 743-7614.
