Lonesome Valley Chooses Executive Chef Ed Selle
Executive Chef Ed Selle takes the reins of Canyon Kitchen at Lonesome Valley’s culinary program.
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Posts
Lamb Meatloaf with Riviera Sauce
Meritage Owner/Chef Andrea Schmitt slows down just enough to share a comfort food that draws upon her rich family heritage.
Scrumptious Indulgences at Hummingbird Lounge
A long, languid visit to Hummingbird Lounge, located in the heart of Old Edwards Inn, is the perfect tonic for quarantine-induced sluggishness. It’s open to the public for lunch daily, from 11:30 A.M. to 2:00 P.M. For Old Edwards Inn hotel guests only, light fare is served from 2:00 to 5:00 P.M.; and Dinner 5:00 to 8:00 P.M.
The Bridge at Mill Creek: Highlands NC
Allow yourself to be seduced by the kitchen creations, the fruits of the bar, and a warmly welcoming service team at The Bridge at Mill Creek. It’s an enticing choice that remedies the random stresses of the season – call (828) 526-5500.
Bbq with a Beer Garden Vibe: Highlands Smokehouse
New Highlands Smokehouse owner Bryan Lewis takes the reins of what’s quickly become a treasured Highlands institution.
Blissfully Delicious | The Orchard Restaurant
The Orchard, located at 905 Highway 107 South in Cashiers, maintains its allure, even in the midst of a year of tumult and change. Reservations are a must – (828) 743-7614.
An Epicurious Destination | Bridge at Mill Creek
The Bridge at Mill Creek, located at 445 North Fourth Street in Highlands, is offering a cornucopia of insider lessons, tastings and celebrations of the season. For more information or to register, call (828) 526-5500 or email [email protected], or just stop by.
DonLeon’s | Highlands NC
DonLeon, the food truck that’s parked itself next to the The High Dive at 476 Carolina Way in Highlands, brings the eponymous chef and all-around character back to the local restaurant scene. You can dine in the canopied patio or take your meal home. You can phone in your order at (828) 200-0388 or show up in person (and chat with DonLeon while he’s preparing your meal).
The Stuff of Legends | Don Leon’s
DonLeon’s Deli in Highlands was the stuff of legends. It was the place where you could find a meal under 10 bucks and, this is important, keep tabs on the […]
Fressers Serves Passion
Fressers Courtyard Café has come of age and is celebrating its 21st anniversary this year. Chef-owner Debbie Grossman, a graduate of The Culinary Institute of America, says that feeding people […]
