The Bridge at Mill Creek, located at 445 North Fourth Street in Highlands, is offering a cornucopia of insider lessons, tastings and celebrations of the season. For more information or to register, call (828) 526-5500 or email [email protected], or just stop by.
DonLeon, the food truck that’s parked itself next to the The High Dive at 476 Carolina Way in Highlands, brings the eponymous chef and all-around character back to the local restaurant scene. You can dine in the canopied patio or take your meal home. You can phone in your order at (828) 200-0388 or show up in person (and chat with DonLeon while he’s preparing your meal).
DonLeon’s Deli in Highlands was the stuff of legends. It was the place where you could find a meal under 10 bucks and, this is important, keep tabs on the […]
Fressers Courtyard Café has come of age and is celebrating its 21st anniversary this year. Chef-owner Debbie Grossman, a graduate of The Culinary Institute of America, says that feeding people […]
So much of the pleasure of eating is tied up in the moment – the gestalt that is specific to the occasion: place, people, weather, and companions. The moments […]
Hello, I’m Tricia Smith, a local nurse practitioner and resident of the Mirror Lake Community in Highlands. My partner Luke Osteen occasionally mentions me in these restaurant reviews as “my […]
