Just in time for the Holidays, Hidden Valley Tavern has unveiled a new menu created by an internationally-recognized chef and, a fun decorating scheme. Discover for yourself – visit 3638 in Sapphire. It’s a good idea to call ahead for reservations – (828) 866-3144.
Here’s a roundup of places around the Plateau that are offering a hearty Christmas meals.
“Here’s to cold nights, warm friends, and a good drink to give them.” Marlene has her own form of Holiday Cheer.
Our Deena steps away from her keyboard long enough to invite us into her kitchen.
Highlands Burrito delivers its meals with good cheer and an unshakeable adherence to Luke’s Three Principles of Plateau Dining.
Just a bit off the beaten path, Jura is a French region rich in possibilities and palate pleasing vintages.
Louis’ beloved Chili is the perfect tonic for frigid nights and winter blahs.
With its new menu and wise bar, 4118 Kitchen + Bar maintains its status as the Plateau “local.” Discover its secret at 64 Highlands Plaza.
Wine Spectator offers a toast to a quintet of extraordinary restaurants.
Andrea Gabbard has spent countless hours in the kitchen perfecting this cheesecakiest of cheesecakes.
The Ruffled Grouse Tavern-$20 burger and select beer special, paired with live blues music – Thursdays beginning January 4.
The Ruffled Grouse Tavern-$20 burger and select beer special, paired with live blues music – Thursdays beginning January 4.
The Ruffled Grouse Tavern-$20 burger and select beer special, paired with live blues music – Thursdays beginning January 4.
The Ruffled Grouse Tavern-$20 burger and select beer special, paired with live blues music – Thursdays beginning January 4.
Locals receive 20% off all menu items!
The Ruffled Grouse Tavern-$20 burger and select beer special, paired with live blues music – Thursdays beginning January 4.
Join HCLT & High Country for a fun and unique evening of learning, raffles, wine, and trivia!
Join us for an evening of mingling, sipping, and savoring.
Get ready for a toe-tapping evening of fun and food with an Italian Springtime Feast.
Get ready for a full-on evening of authentic mountain culture.
Join us for a delicious evening with Great Britain’s Celebrity Chefs Phil Vickery, Colin Bedford and Graham Fox cooking up their favorite dishes!
