Highlands Wine Shoppe’s wine tastings are an enchantment of the palate and a deep dive into exquisite vintages. For more information, call (828) 526-4080. Better yet, stop in – 269 Oak Street.
Skyline Lodge’s Under the Stars, On the Rocks brings a taste of the Lowcountry at its finest on August 22.
Anxious about pairing your red with your summer grilled selection? Chill!
DonLeon brings his impeccable menu and breezy personality to a new location – 462 Dillard Road in Highlands. He’s open from 11:00 A.M. to 3:00 P.M. Tuesday through Saturday.
An abiding friendship powers both of the Los Vaqueros Mexican Restaurants – in Highlands at 30 Dillard Road (next to the Farmer’s Market)and in Toxaway, at 9 Toxaway Falls Drive.
Overseeing a bustling kitchen, Jesse Coffeen keeps the pub food favorites coming at the Ugly Dog Public House, 294 South 4th Street in Highlands.
Paoletti’s has endured through the decades, thanks to a commitment to fine dining and warm, deeply indulgent service. That commitment has created a Main Street landmark and a national dining destination.
It’s a taste of the Gulf, deep in the heart of the Blue Ridge Mountains –the Low Country Shrimp Boil will be staged at Kelsey-Hutchinson Founders Park in Highlands, Saturday, July 15.
When Alabama bravado comes to the mountains, it’s bound to be culinary magic – The Second Annual Sunday Supper is set for The Farm at Old Edwards Sunday, August 27.
Life often throws us unexpected curveballs, as Suzanne Young of The Kitchen Carryaway discovered last December. Yet, in those moments of uncertainty, some of life’s greatest gifts just as often […]
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish in this fun seafood dinner with live music.
Sit down for supper with Chef Sam Fore of TukTuk in Lexington, KY.
Help us celebrate our 12th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music.
Chef Terry Koval of The Deer and The Dove in Atlanta presents a May celebration dinner including live music
Springtime in Tuscany with Nicola Fedeli & Calvisius Caviar
Sparkling Valentines Wine Dinner
$149 per person, all-inclusive, 5 courses.
