Paoletti’s Celebrates 70!
Paoletti’s has endured through the decades, thanks to a commitment to fine dining and warm, deeply indulgent service. That commitment has created a Main Street landmark and a national dining destination.
Paoletti’s has endured through the decades, thanks to a commitment to fine dining and warm, deeply indulgent service. That commitment has created a Main Street landmark and a national dining destination.
It’s a taste of the Gulf, deep in the heart of the Blue Ridge Mountains –the Low Country Shrimp Boil will be staged at Kelsey-Hutchinson Founders Park in Highlands, Saturday, July 15.
When Alabama bravado comes to the mountains, it’s bound to be culinary magic – The Second Annual Sunday Supper is set for The Farm at Old Edwards Sunday, August 27.
Life often throws us unexpected curveballs, as Suzanne Young of The Kitchen Carryaway discovered last December. Yet, in those moments of uncertainty, some of life’s greatest gifts just as often […]
A toast to this rich season of Good Times.
Vivian Howard’s Under the Stars, On the Rocks appearance on Tuesday, July 11, at Skyline Lodge is a full-on culinary dazzlement.
Highlands Pizza Place’s new owners understand the verities that made the place such a beloved Main Street Institution. It’s located at 365 Main Street. For orders, stop in, call (828) 305-7700 or visit highlandspizzaplace.com.
Marsha Moxley’s pair of cherished recipes turns the humble cranberry into a holiday showstopper.
The wine dinners and specialty events embedded within Highlands Food & Wine promise sensations that will beguile the senses and create lifelong memories.
For Guy Davis, the road from the vineyards of Sonoma County led to Highlands and his High Country Wine & Provisions.
Sit down for supper with Chef Sam Fore of TukTuk in Lexington, KY.
Help us celebrate our 12th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music.
Chef Terry Koval of The Deer and The Dove in Atlanta presents a May celebration dinner including live music
Springtime in Tuscany with Nicola Fedeli & Calvisius Caviar
Sparkling Valentines Wine Dinner
$149 per person, all-inclusive, 5 courses.
Enjoy a reading of A Christmas Carol by Charles Dickens himself!
Enjoy a festive Christmas paradise, where every corner is adorned with twinkling lights, wreaths, and the scent of holiday magic in the air.
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