More to Summertime
A toast to this rich season of Good Times.
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An Interesting Path To Stardom
Vivian Howard’s Under the Stars, On the Rocks appearance on Tuesday, July 11, at Skyline Lodge is a full-on culinary dazzlement.
Carefully Crafted Pie
Highlands Pizza Place’s new owners understand the verities that made the place such a beloved Main Street Institution. It’s located at 365 Main Street. For orders, stop in, call (828) 305-7700 or visit highlandspizzaplace.com.
Holiday Traditions | Marsha’s Cranberry Sauce and Salsa
Marsha Moxley’s pair of cherished recipes turns the humble cranberry into a holiday showstopper.
A Celebration of Wine and Food
The wine dinners and specialty events embedded within Highlands Food & Wine promise sensations that will beguile the senses and create lifelong memories.
Vineyard Dreams and Mountain Allure
For Guy Davis, the road from the vineyards of Sonoma County led to Highlands and his High Country Wine & Provisions.
A Great Dinner Party
Chef Jeremiah Langhorne mans the kitchen for Skyline Lodge’s Under the Stars, On the Rocks on June 6.
Memorable Wine Dinners
On The Verandah maintains its position at the top of the Plateau Restaurant Landscape with a pair of wine dinners.
The Great Shrimp Boil
The Low Country Shrimp Boil, set for July 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.
A Savory Summer Salon
Sheer Artistry – it’s glorious when The Bascom stages its Summer Salon at The Farm at Old Edwards, Tuesday, June 20. For more information and tickets, contact The Bascom’s Carla Funk at [email protected] or (828) 787-2897.
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