A Great Dinner Party
Chef Jeremiah Langhorne mans the kitchen for Skyline Lodge’s Under the Stars, On the Rocks on June 6.
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Memorable Wine Dinners
On The Verandah maintains its position at the top of the Plateau Restaurant Landscape with a pair of wine dinners.
The Great Shrimp Boil
The Low Country Shrimp Boil, set for July 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.
A Savory Summer Salon
Sheer Artistry – it’s glorious when The Bascom stages its Summer Salon at The Farm at Old Edwards, Tuesday, June 20. For more information and tickets, contact The Bascom’s Carla Funk at [email protected] or (828) 787-2897.
Craving its Deliciousness
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
A Rush to Rosé
The deep passions of summer are reflected in bold wine choices.
Calling All Foodies!
Cashiers Area Chamber of Commerce and Elevated Kitchen food truck invites you to join us for a delicious pop-up event!
When it’s Time to Celebrate
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
The Sumptuousness of Primary
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
A Southern Culinary Staple
There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information and to book your stay at Half-Mile Farm, visit oldedwardshospitality.com/shrimpandgrits.
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