There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information and to book your stay at Half-Mile Farm, visit oldedwardshospitality.com/shrimpandgrits.
The secrets of farm-flavored cooking and casual cocktail crafting will be revealed at High-Mile Farm’s Sip & Savor Tuesdays. Once your Half-Mile Farm room is booked, call (828) 526-0920 to book your class. Reservations are required and a waitlist will be kept for both classes.
The comforting, cozy magic of biscuits and tea is celebrated at Half-Mile Farm with a pair of weekend escapes. Hosted events are for Half-Mile guests only. To book your stay, visit halfmilefarm.com.
Just in time for holiday entertaining, this month’s column features recipes from two celebrated cookbook authors – both of whom will soon be visiting Highlands at hosted events at Half-Mile Farm. Mary Martha Greene is the author of The Cheese Biscuit Queen Tells All.
Cookbook author and culinary celebrity Rebecca Lang will showcase her Uptown Downhome Creations with a hosted weekend at Half-Mile Farm, December 3-4. For reservations, visit HalfMileFarm.com.
Mary Martha Greene’s Hosted Weekend at Half-Mile Farm promises to be playful, satisfying in so many ways, and rewarding, but probably not explosive. For reservations, visit HalfMileFarm.com.
Southern Cuisine Luminary Rebecca Lang shows how to throw a weekend’s worth of parties with a special weekend at Half-Mile Farm, December 3-4. Hosted events are for Half-Mile guests only. For more information, visit halfmilefarm.com.
Half-Mile Farm’s Hosted Weekend (November 12-14) will feature the extraordinary talents of a trio of women who’ve risen to the top of their game. Hosted events are for Half-Mile Farm guests only. For more details and to check room availability visit halfmilefarm.com.
The November 13 Chef Dinner at Half-Mile Farm brings the authentic flavors of New Orleans to the Plateau.
Three events at Half-Mile Farm bring the flavor and the savor to the sensual delights of the season. Hosted events are for Half-Mile Farm guests only. Visit HalfMileFarm.com to check for room availability.
Old Edwards is pleased to highlight the exceptionally talented culinary teams from Half-Mile Farm and Old Edwards.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Stay at Half-Mile Farm for a grown-up Easter weekend featuring Executive Chef Craig Richards of Lyla Lila in Atlanta! Easter is the perfect time to leave routine behind and celebrate Spring in the splendor of Mother Nature surrounded by the pastoral grounds of Half-Mile Farm.
Stay at Half-Mile Farm for a grown-up Easter weekend featuring Executive Chef Craig Richards of Lyla Lila in Atlanta! Easter is the perfect time to leave routine behind and celebrate Spring in the splendor of Mother Nature surrounded by the pastoral grounds of Half-Mile Farm.
Stay at Half-Mile Farm for a grown-up Easter weekend featuring Executive Chef Craig Richards of Lyla Lila in Atlanta! Easter is the perfect time to leave routine behind and celebrate Spring in the splendor of Mother Nature surrounded by the pastoral grounds of Half-Mile Farm.
