Move over, New Orleans – High Country Wine & Provisions stages its own lavish Mardi Gras celebration on March 1, complete with five-course feast, generous pours and all the exuberance.
Let’s raise a glass to the generosity of vintner Guy Davis and the vivid imagination of artist Leah Grace Craig.
For Guy Davis, the road from the vineyards of Sonoma County led to Highlands and his High Country Wine & Provisions.
Laissez les bon temps rouler – Mardi Gras is coming to High Country Wine & Provisions on March , and this isn’t just dinner. This is a full-on sensory celebration of Louisiana’s most iconic flavors, a five-course feast from Chef Ken Naron with wine pairing from winemaker Guy Davis of Davis Family Wines.
Kick off the Highlands Food and Wine Festival with an exclusive event for High Country Wine & Provisions wine club members.
