We’re excited to bring the celebrated wines of Clos du Val to Skyline Lodge for a Highlands Food and Wine Festival event like no other.
Wolfgang’s – one of Highlands’ oldest and most acclaimed restaurants, will welcome a representative from famed Napa Valley winery Caymus Vineyards.
Enjoy four unique bourbons, each paired with bites from Ugly Dog’s executive chef, Markie Weinstein, designed to heighten the flavors and reveal the nuances of each pour.
Renowned Master Sommelier and Master of Wine Eric Hemer returns to showcase the extraordinary wines of Gérard Bertrand from the South of France.
Featuring very special guest Laurent Drouhin of Burgundy’s legendary Maison Joseph Drouhin. Laurent will guide lucky tasters through his family’s beautiful terroir-driven wines based on the cool climate.
Enjoy a four-course Wild Game Wine Dinner from chef Michelle Waters featuring Pisoni Estate Vineyard Wines, with special guest Mark Pisoni.
Chef Mark Bolchoz will pair Indaco’s signature wood-fired pizzas with the classic Italian sparkling red wine on the welcoming courtyard of Skyline Lodge. Enjoy this pizza party under the twinkling lights
Indulge in an Italian-inspired harvest feast by acclaimed Chef Ken Naron of ENVIE Catering, paired with wines from around the world.
Enjoy the opportunity to connect with Guy and Johannes as they share culinary insights and captivating tales.
JBF-nominated Chef Joe Cash of Scoundrel in Greenville, SC joins The Ruffed Grouse Tavern for an unforgettable food + wine experience. Chef Joe will come together our own TRG Chef Adam to create a 5 course menu.
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