Recipe
Proietti’s Amatriciana
Issue: June 2024
Tradition and Passion infuse every dish in Paoletti’s kitchen.
Good Friends and Good Chili
Issue: Winter 2024
Louis’ beloved Chili is the perfect tonic for frigid nights and winter blahs.
Gabbard’s Cheesecake
Issue: August 2023
Andrea Gabbard has spent countless hours in the kitchen perfecting this cheesecakiest of cheesecakes.
Holiday Traditions | Marsha’s Cranberry Sauce and Salsa
Issue: November 2023
Marsha Moxley’s pair of cherished recipes turns the humble cranberry into a holiday showstopper.
Jugged Venison Stew
Issue: March 2023
Beth Townsend’s stew recipe is a blast from the past – way, way, in the past.
One Little Sliver at a Time
Issue: Winter 2023
Julie Bollinger’s Carrot Cake is a slice of something that’s meant to be celebrated.
Pumpkin Cranberry Bread
Issue: December 2022
Clif Gottwals’ jolly good bread is a holiday favorite (and Labrador-approved).
