Recipe

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Proietti’s Amatriciana

Issue: June 2024

Tradition and Passion infuse every dish in Paoletti’s kitchen.

Good Friends and Good Chili

Issue: Winter 2024

Louis’ beloved Chili is the perfect tonic for frigid nights and winter blahs.

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Gabbard’s Cheesecake

Issue: August 2023

Andrea Gabbard has spent countless hours in the kitchen perfecting this cheesecakiest of cheesecakes.

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Holiday Traditions | Marsha’s Cranberry Sauce and Salsa

Issue: November 2023

Marsha Moxley’s pair of cherished recipes turns the humble cranberry into a holiday showstopper.

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Jugged Venison Stew

Issue: March 2023

Beth Townsend’s stew recipe is a blast from the past – way, way, in the past.

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One Little Sliver at a Time

Issue: Winter 2023

Julie Bollinger’s Carrot Cake is a slice of something that’s meant to be celebrated.

Pumpkin cranberry bread

Pumpkin Cranberry Bread

Issue: December 2022

Clif Gottwals’ jolly good bread is a holiday favorite (and Labrador-approved).

Oatmeal Cookies

Make a Bag Full to Share

Issue: November 2022

Carole Stork’s Oatmeal Fruit/Nut Cookies are an irresistible token of Friendship and Love.

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Ham, Beans & Collard Greens Soup

Issue: March-2022

This hearty soup is a love note from Marlene and her late husband, the beloved Louis Osteen.

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