Orchard Sessions Return
Mike Kinnebrew launches the sixth season of Orchard Sessions – April 18, at The Farm at Old Edwards.
Mike Kinnebrew launches the sixth season of Orchard Sessions – April 18, at The Farm at Old Edwards.
Mike Kinnebrew mines a lifetime of fortune and heartbreak to deliver a spellbinding Fireside at The Farm session, Thursday, December 14.
When Alabama bravado comes to the mountains, it’s bound to be culinary magic – The Second Annual Sunday Supper is set for The Farm at Old Edwards Sunday, August 27.
With his second cookbook Vegetable Revelations just released, Chef Steven Satterfield shares his culinary magic at a gourmet dinner at The Farm at Old Edwards,
May 18.
Chef Chadwick Boyd brings plenty of downhome flavor (with some 21st Century innovations) to his Chef’s Dinner at The Farm, Sunday, May 15.
For more information and to book online, visit oldedwardshospitality.com/chefdinners.
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.
Old Edwards Inn’s Vintner’s Dinner, set for March 27, is a chance to revel in sumptuous food, generous pours, and stories, lots of stories. For reservations, visit OldEdwardsHospitality.com.
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
See if you can match Marlene’s unbridled romance for the most humble of bivalves. Make plans to attend Old Edwards Inn’s Oyster Fest, slated for Sunday, September 19, visit OldEdwardsHospitality.com/OysterFest.
Get ready for a toe-tapping evening of fun and food with an Italian Springtime Feast.
A stellar lineup of our favorite musicians will fill the magical mountain air in the stunning surroundings of the orchard.
Get ready for a full-on evening of authentic mountain culture.
Join us for a delicious evening with Great Britain’s Celebrity Chefs Phil Vickery, Colin Bedford and Graham Fox cooking up their favorite dishes!
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish in this fun seafood dinner with live music.
Sit down for supper with Chef Sam Fore of TukTuk in Lexington, KY.
Help us celebrate our 12th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music.
Chef Terry Koval of The Deer and The Dove in Atlanta presents a May celebration dinner including live music
Springtime in Tuscany with Nicola Fedeli & Calvisius Caviar
Join us for the return of Fireside at The Farm: A Holiday Evening with Mike Kinnebrew.
Settle into the magical ambiance of The Farm on December 14 and relax into a special evening with the sounds of holiday music filling the pavilion. Mike’s talent for engaging the audience with music from the heart will make for an unforgettable evening.
Come experience this charming singer-songwriter and Highlands’ favorite for yourself.
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