Mike Kinnebrew brings a lifetime of heart and soul to his April 18 Orchard Session at The Farm at Old Edwards. For tickets, visit oldedwardshospitality.com/orchardsessions.
Mike Kinnebrew launches the sixth season of Orchard Sessions – April 18, at The Farm at Old Edwards.
Mike Kinnebrew mines a lifetime of fortune and heartbreak to deliver a spellbinding Fireside at The Farm session, Thursday, December 14.
When Alabama bravado comes to the mountains, it’s bound to be culinary magic – The Second Annual Sunday Supper is set for The Farm at Old Edwards Sunday, August 27.
With his second cookbook Vegetable Revelations just released, Chef Steven Satterfield shares his culinary magic at a gourmet dinner at The Farm at Old Edwards,
May 18.
Chef Chadwick Boyd brings plenty of downhome flavor (with some 21st Century innovations) to his Chef’s Dinner at The Farm, Sunday, May 15.
For more information and to book online, visit oldedwardshospitality.com/chefdinners.
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.
Old Edwards Inn’s Vintner’s Dinner, set for March 27, is a chance to revel in sumptuous food, generous pours, and stories, lots of stories. For reservations, visit OldEdwardsHospitality.com.
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
Get ready for a toe-tapping evening of fun and food with an Italian Springtime Feast.
A stellar lineup of our favorite musicians will fill the magical mountain air in the stunning surroundings of the orchard.
Get ready for a full-on evening of authentic mountain culture.
Join us for a delicious evening with Great Britain’s Celebrity Chefs Phil Vickery, Colin Bedford and Graham Fox cooking up their favorite dishes!
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish in this fun seafood dinner with live music.
Sit down for supper with Chef Sam Fore of TukTuk in Lexington, KY.
Help us celebrate our 12th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music.
Chef Terry Koval of The Deer and The Dove in Atlanta presents a May celebration dinner including live music
Springtime in Tuscany with Nicola Fedeli & Calvisius Caviar
