Join us for an evening of refined flavors and celebratory bubbles accompanied by live music!
TL&LC's Swingin' Soiree with the Swingin' Medallions is happening on Sunday, July 12!
The alternate country music of Andrew Wooten feels like a pine-covered moonshine still on a foggy mountainside somewhere in the Carolinas.
Snag your seats for the Chef’s Circle Dinner at The Farm at Old Edwards on May 17 from 6-10 pm. It'll be an unforgettable evening where the culinary heart of The Plateau comes alive.
Join us for the return of Fireside at The Farm: A Holiday Evening with Mike Kinnebrew.
Your senses will come alive with the sights, sounds, smells, and flavors of farm-fresh creations prepared live. Meet the farmers from Sunburst Trout Farm and Anson Mills and feast on their bounty. End the evening with the foot-stomping live music of Back Porch Orchestra.
Sit down for supper of true southern delights with Chef Sam Fore of Tuk Tuk in Lexington, KY, Chef Cory Bahr of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, LA, and Chef David Bancroft of Acre in Auburn, AL.
The Farm at Old Edwards invites you to join us for the return of our live concert series, Orchard Sessions. Settle into comfortable seating in the magical setting of The Orchard, and just relax into a special evening with the sounds of well-known headliners.
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish. Passed hors d'oeuvres, a lavish raw bar, and creative cocktails will set the stage for deliciousness to follow in this fun, interactive seafood dinner with live music at The Farm at Old Edwards.