October’s Farmers Markets will be the final feast delivered from local farms until spring sprouts again. So take advantage of this year’s farm-produced veggies, honey, meats, cheese, and baked goods supplied by our cherished local growers, bakers, and creators.
Visit the markets: Highlands Farmers Marketplace (Saturdays from 8:00 A.M. to 12:30 P.M. in Kelsey-Hutchinson Park on Pine Street in Highlands). Call Don if you want to join the vendor clan next season at (828) 342-8239.
Locally Grown at Village Green opens with 25 vendors every Wednesday, now through October 29th, 11:00 A.M. to 3:00 P.M. at 160 Frank Allen Road in Cashiers, (828) 743-3434.
Veggies will continue until the first heavy frost.
What else is currently available? Pumpkins, winter squash such as butternut, candy roaster, spaghetti squash, and acorn squash, and greens such as kale, Swiss chard, arugula, spinach and more. Also, root veggies like sweet potatoes, regular potatoes, beets and turnips.
Besides edibles, you might find handcrafted goods, bath and beauty products, candles, handwork, and gift items for the holidays.
Both markets are easily accessible, clean, and accommodating. Reserved, free parking is for all attendees.
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