This October, Highlander Mountain House is embracing the season with a new monthly tradition that’s quickly becoming a local favorite: Saturday afternoon oyster roasts.
Set against the backdrop of peak foliage, the October 18 gathering promises an unforgettable blend of mountain hospitality and coastal flavor. From 3:00 to 5:00 P.M., guests will gather on the grounds of Highlander Mountain House to savor Pelican Oysters – fresh, briny, and perfectly chilled. The oysters, sourced with care, are complemented by craft brews from Charleston’s Munkle Brewing, whose Belgian-style ales add a rich, malty note to the afternoon’s offerings.
But it’s not just about the food and drink. The event pulses with the energy of live bluegrass music, echoing through the crisp mountain air and inviting guests to tap their feet, raise a glass, and soak in the spirit of Highlands. The setting itself – Highlander Mountain House, with its blend of Appalachian elegance and European flair – adds a layer of warmth and sophistication to the rustic roast.
This new tradition is more than a culinary event; it’s a celebration of community, seasonality, and the unique culture of Highlands.
As we’ve noted in past issues of the Laurel, Highlander Mountain House has long been a beacon of thoughtful hospitality, drawing visitors with its curated interiors, locally inspired cuisine, and commitment to creating meaningful experiences. The oyster roast is a natural extension of that ethos – welcoming locals and travelers alike to gather, connect, and revel in the beauty of fall.
Whether you’re a longtime resident or a leaf-peeping visitor, the October Oyster Roast offers a perfect excuse to slow down and savor the season. With the leaves ablaze in color and the scent of woodsmoke in the air, Highlander Mountain House invites you to pull on a sweater, grab a pint, and join
the celebration.
Mark your calendar for October 18 — and prepare to make this roast a cherished autumn ritual.
Favorites Count: 0