Slow Season Supper Club | Chef Fuyuhiko Ito at Flat Mountain Farm
March 22 @ 6:00 pm - 8:00 pm
This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.
The series features Chef Santiago Guzzetti (Ilda, Sante Wine Bar), Chef Mari Vega (James Beard Emerging Star Nominee), Chef Craig Richards (Lyla Lila, Elise Arts Center), and Chef Fuyuhiko Ito (Ishinom, Celestia, Sozou, formerly Umi).
