
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish. Passed hors d’oeuvres, a lavish raw bar, and creative cocktails will set the stage for deliciousness to follow in this fun, interactive seafood dinner with live music at The Farm at Old Edwards.
The culinary expertise from the Old Edwards Chef team will be joined by Lowcountry Oysters, and Chef Sara Prezioso of Charleston Bay Gourmet. They will be joined by Kathyrn Fitzgerald of Regina’s in Asheville and Chemist Spirits will present several curated cocktails for guests and live music to enjoy throughout the evening. Craft beer and fine wine will also be served.
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