Marlene Osteen

A chimera of rare proportions, the Outpost Inn is its own cozy animal. It can be experienced at 790 North 4th Street in Highlands.

With its unparalleled historical perspective, Lake Toxaway Company is uniquely positioned to shepherd the community into a carefully-managed future. Call them at (800) 443-0694 or visit laketoxaway.com.

The artisans whose labors give Acorns its unique panache and flavor will display their creations throughout the month.

On the Verandah will stage an exclusive wine dinner spotlighting Oregon’s Torii Mor Winery, with expert guidance from Michael Searles of Grapevine Distributors at 6:00 P.M. Thursday, June 19. For reservations, visit ontheverandah.com or call (828) 526-2338.

With its 25 years of delicious service to the community, The Orchard has earned the status of Cashiers Landmark. You can find out for yourself at theorchardcashiers.com, but come on – it’s a restaurant – stop in at 905 Highway 107 South.

Chef Chris Hall of Local Three in Atlanta leads an evening of fresh, seasonal cuisine for The Farm at Old Edwards Chef Dinner, June 26. Reservations are required and available online at OldEdwardsHospitality.com/Events.

Rachel Lewicki’s Mason Jar Salad Dressing and Blueberry Burrata Salad bring the best of the season’s many sensations to palates here on the Plateau and far beyond. Her Simple Grilled Salmon completes the experience.

Rosé is the perfect complement to a mellow Plateau June.