Marlene Osteen

Champion pitmaster Kyle Bryner brings award-winning barbecue to Half-Mile Farm’s SEC Tailgate weekend.

One of Burgundy’s most influential vintners joins Chef Andrew Figel for a rare evening at On The Verandah.

From moon rabbits to red strings of fate, Bosscal tells a story as compelling as the mezcal itself.

A Texas comfort-food classic finds a welcome home at Micas Mountain Kitchen. Chef Tim Berry serves a hand-breaded chicken fried steak topped with peppery country gravy and plenty of Lone Star pride.

As Guy Davis pours three new limited-release wines at High Country Wine & Provisions, he’s also passing on to his son, Cooper, a lifetime of winemaking knowledge and respect for Mother Nature.

At Stubborn Buddha, Executive Chef Vijay Shastri blends Pan-Asian flavors with classical technique, creating a dining experience that feels effortlessly sophisticated.

After a knee replacement inspired him to take up candle-making, Brian Young transformed a rehabilitation project into a fragrance company rooted in the
spirit of Highlands.

With Loaded 44, the Corey Stevenson Band embraces its Southern rock roots, delivering an album shaped by creative freedom, hard-earned experience, and songs that leave a lasting impact.

For Chris Norton, music is a conversation. The celebrated trumpeter and vocalist brings his unique blend of jazz, storytelling, and audience connection to Highlands.