Mary Gillan Renfro

Linda McReynolds’ raspberry cordial blends berries, vodka, and storybook charm into a festive holiday gift.

With a national reputation and a deeply personal approach, Dr. David Harley brings advanced facial rejuvenation to Cashiers through his thriving practice, Biltmore Plastic Surgery.

Celebrate the season with Rusticks’ annual sale, November 28–29, and explore their newly expanded Antique Barn, filled with treasures from across England.

Justin Burns’ Butternut Squash Gratin is a creamy, sage-infused side perfect for cozy holiday meals and elegant gatherings.

A once-silent smokehouse on Highway 64 has been reborn as Duck Hawk Provisions—a vibrant blend of gourmet market, café, and community haven that’s quickly become Cashiers’ newest gathering spot.

As Highlands Food & Wine fills the town with flavor and festivity, two special dinners at On the Verandah invite guests to gather around the table for evenings of exceptional wine, inspired cooking, and stories shared in
good company.

Chef Kelly Barbato’s Herbs de Provence Roasted Chicken—brined in beer and citrus, perfumed with lavender and thyme—embodies the seasonal soul and mountain warmth of Hotel Cashiers, earning loyal fans and culinary acclaim across the Plateau.

Christine Hyde channels every ounce of brainpower—from healing arts to oil painting—to create wildlife portraits that pulse with soul
and energy.

A modern psychologist meets ancient Zarathustra in a bold dialogue on human suffering and the hope for higher consciousness.