Highlands Food and Wine: Maestros of Yum
Highlands Food & Wine, set for November 11-14, offers new vistas of culinary sensations. Plus, there’s music and dancing.
Highlands Food & Wine, set for November 11-14, offers new vistas of culinary sensations. Plus, there’s music and dancing.
Oak Steakhouse Highlands pulls out all the stops when it stages its exclusive hosted event, set for Tuesday, October 26, at Skyline Lodge. For reservations, use the link below or call (828) 482-4720.
The November 13 Chef Dinner at Half-Mile Farm brings the authentic flavors of New Orleans to the Plateau.
Bordeaux, Napa Valley and…Tiger, Georgia? We’re serious! The Center for Life Enrichment has a tour of the startling Stonewall Creek Winery, October 12. Visit clehighlands.com for more information.
If you’re looking to push Fall back and hang on to the tastes of Summer for one more sip, visit Four65 at 465 Main Street and treat yourself to a Four65 Absolute Summer (without the Absolut). You can taste the sunshine and the subtle blending of tartness and strawberry sweetness.
Fallon Hovis’ unforgettable Bok Choy and Spinach Ravioli makes for a healthy and deeply satisfying meal.
A meal at Oak Steakhouse, located at 470 Skyline Lodge Road in Highlands, is a deeply indulgent affair that acts as a tonic for the cares of 21st century life. Reservations are a must – call (828) 526-4008 or or visit skyline-lodge.com/eat.
The Empty Bowls Project, slated for Saturday, September 25, at the First Presbyterian Church of Highlands, aims to take a big bite out of Plateau hunger. internationalfriendshipcenter.org.
See if you can match Marlene’s unbridled romance for the most humble of bivalves. Make plans to attend Old Edwards Inn’s Oyster Fest, slated for Sunday, September 19, visit OldEdwardsHospitality.com/OysterFest.
Tomato Pie is a sonnet to the fading days of a Southern Summer. It might be a secret, so don’t share it with anyone from Hopkinsville, Kentucky.
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