Ristorante Paoletti, now in its 37th year, continues to enjoy its reputation for offering an exquisite dining experience. It’s located at 440 Main Street in Highlands. Reservations are a necessity – (828) 526-4906.
The Peggy Crosby Center’s generosity extends throughout the Highlands community.
For caterer Roberto de Jong, a full-blown dinner party should truly be a celebration, not a source of migraine-inducing anxiety. For information or to engage his services, call (786) 838-8423 or visit his Instagram account, roberto-deJong.
For Chef Kelly Vogelheim, the creative force at the heart of Skyline Lodge’s new Oak Steakhouse, the challenge and the joy of the job comes from concocting a recipe that truly reflects the richness and palate-pleasing generosity of local ingredients.
There’s magic aplenty when the glories of Laurent-Perrier Champagne are celebrated at The Farm at Old Edwards. For information on this event and to reserve a place at the Laurent-Perrier Champagne Dinner, visit oldedwardshospitality.com/ChampagneDinner.
The myriad flavor sensations of local brews are explored in delicious detail when The Greystone Inn offers its exclusive Private Beer Tasting Workshops.
For more information or to sign up, visit greystoneinn.com or call (828) 966-4700.
On the Verandah has earned its share of delicious memories over the course of 40 years. For menus and reservations, visit ontheverandah.com.
The Pig Reigns Supreme when the Fox Brothers stage a Barbecue Disco Party at The Farm at Old Edwards on Saturday, June 12. Make your reservations right now at OldEdwardsHospitality.com/FoxBrothers.
Chip Wilson’s Sour Cream Pancakes are a delicious testament to a life lived with passion and joy.
Zookeeper Bistro has a spruced up look just in time for the Busy Season, yet it maintains its warm, friendly atmosphere and its extraordinary menu. It’s located at 45 Slabtown Road in Cashiers.
