Emanuel’s Pasta
For Glenn Ubertino, every meal that’s centered upon his savory pasta recipe is a valentine to beloved wife Kim and daughter Marley.
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Article Category: Dining in Highlands NC and Cashiers NC
Sauce it Up and Savor It | Cashiers Valley Smokehouse
Cashiers Valley Smokehouse is serving up the cure for Covid-Cramped Craziness. It’s located at 281 US 64 West. To place an order, call (828) 547-2096.
Lonesome Valley Chooses Executive Chef Ed Selle
Executive Chef Ed Selle takes the reins of Canyon Kitchen at Lonesome Valley’s culinary program.
A Tasty Weekend in March at Half-Mile Farm
The singular pleasures of fine whiskey and fresh-from-the-oven pie are celebrated on the Plateau with a series of Pi Day Weekend celebrations. For a full portrait of the fun, visit halfmilefarm.com.
Lamb Meatloaf with Riviera Sauce
Meritage Owner/Chef Andrea Schmitt slows down just enough to share a comfort food that draws upon her rich family heritage.
Scrumptious Indulgences at Hummingbird Lounge
A long, languid visit to Hummingbird Lounge, located in the heart of Old Edwards Inn, is the perfect tonic for quarantine-induced sluggishness. It’s open to the public for lunch daily, from 11:30 A.M. to 2:00 P.M. For Old Edwards Inn hotel guests only, light fare is served from 2:00 to 5:00 P.M.; and Dinner 5:00 to 8:00 P.M.
Be Wine, Valentine
The flavors and notes of Valentine’s Wines are as varied as the romantic passions that infuse this most intimate of holidays.
The Bridge at Mill Creek: Highlands NC
Allow yourself to be seduced by the kitchen creations, the fruits of the bar, and a warmly welcoming service team at The Bridge at Mill Creek. It’s an enticing choice that remedies the random stresses of the season – call (828) 526-5500.
Twice is Double Nice: Twice Baked Potatoes
At a time when we could all use a generous serving of comfort food, Michelle Dauble unveils the comfiest in her Recipe Box – Aunt Betty-approved!
Bbq with a Beer Garden Vibe: Highlands Smokehouse
New Highlands Smokehouse owner Bryan Lewis takes the reins of what’s quickly become a treasured Highlands institution.
