Nationally-celebrated Baker and Author Amanda Wilbanks will sign her Southern Baked: Life with Pie and offer samples of her exquisite kitchen creations in a joyful celebration at Acorns Boutique, Saturday, December 12. She’ll continue to spread her sweet message with a series of events at Half-Mile Farm December 11-12.
Cake Bar takes it upon itself to get the entire community into the holiday spirit with a mix of music, exuberance on a lavish scale, and, of course, freshly-baked treats.
With a bit of insight and careful consideration, a charcuterie platter can be the centerpiece of your holiday dining plans.
The Orchard, located at 905 Highway 107 South in Cashiers, maintains its allure, even in the midst of a year of tumult and change. Reservations are a must – (828) 743-7614.
Highlands offers several options for dining out on Christmas Day. See below listing for available scrumptious offerings. Call ahead for reservations as seating is limited.
Debi Bock finds solace and a host of happy memories when serving up her family’s cherished recipes.
In its ambition to be “The Biltmore of Convenience Stores,” 4th Street Market is a quintessential Highlands experience. Think that’s hyperbole? Just allow yourself some extra time at 545 North Fourth Street.
The Bridge at Mill Creek, located at 445 North Fourth Street in Highlands, is offering a cornucopia of insider lessons, tastings and celebrations of the season. For more information or to register, call (828) 526-5500 or email [email protected], or just stop by.
The perfect wine can add so much subtle passion and deeply indulgent comfort to Thanksgiving Dinner.
DonLeon, the food truck that’s parked itself next to the The High Dive at 476 Carolina Way in Highlands, brings the eponymous chef and all-around character back to the local restaurant scene. You can dine in the canopied patio or take your meal home. You can phone in your order at (828) 200-0388 or show up in person (and chat with DonLeon while he’s preparing your meal).
