Here, après‑hike is a way of life, a welcoming pause where trail‑tired boots, good food, and mountain stories all belong.

The Scaly Mountain Woman’s Club revives its cherished pancake breakfasts, blending good food with even better community support.

This year’s Cashiers Burger Week stretches into a full two‑week “Extended Cut,” serving up more days, more restaurants, and more reasons to dig in.

This May, Chef’s Circle unfolds as a walk‑through feast, giving guests a first look at the dishes Highlands’ standout chefs will craft for the evening.

A longtime family favorite, Susie Young’s penne with tomatoes, olives, and capers proves just how delicious a simple weeknight pasta can be.

Sparkling rosé brings lift, nuance, and quiet joy to Mother’s Day, offering everything from wild‑berry elegance to mineral precision in a single celebratory glass.

The Orchard celebrates 26 years of serving Cashiers with the same thoughtful cooking, loyal staff, and time‑tested dishes that have made it a community favorite from the start.

Highlands launches its inaugural Restaurant Week April 6–12, inviting diners to explore fresh flavors, creative menus, and the vibrant culinary talent shaping the town’s food scene.

Chef’s Circle brings together Highlands’ standout chefs for a one‑night open‑air feast at The Farm at Old Edwards, offering an extraordinary mix of regional flavors, talent, and community in a single evening.