Sita’s Kibbeh
For chef Kalen Fortuna, this Kibbeh recipe is testament to his creative culinary instincts and a valentine from his beloved grandmother.
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Article Category: Dining in Highlands NC and Cashiers NC
Three Fabulous Vineyards
“I bring an unaccustomed wine; To lips long parching, next to mine; And summon them to drink.” – Emily Dickinson. (Ms. Dickinson’s first attempt at publicizing On the Verandah’s upcoming wine dinners.)
Cooking in the Moment
Executive Chef Peter Brinckerhoff was born to lead the nationally-recognized kitchen at the Greystone Inn.
Celebrity Chefs of Great Britain
Rule Britannia! Old Edwards Inn and Spa is hosting an exclusive Celebrity Chefs of Great Britain Dinner on Friday, October 11.
Pick Your Cabernet
A good cabernet is made for the sensual delights that come with the shifting of the seasons.
A Night to Remember
A meal at Cloud 7, Fire Mountain Resort & Spa’s new restaurant, is a reassurance that all is right in the world.
Discover for yourself – (800) 775-4446 or visit firemountain-resort.com.
The Coffee Bar at Outpost Inn
With attention to detail and an unshakable commitment to relaxation, Jason Reeves opens up The Outpost Inn – 790 North 4th Street in Highlands.
Pancakes for Scholars
Let’s raise a glass of OJ! The Scaly Mountain Women’s Club is bringing back their famous Pancake Breakfasts – from 8:00 to 10:30 AM. on August 24 at the Scaly Mountain Community Center.
A Megawatt Collaboration
The long-cherished traditional Sunday Supper is elevated to near-legendary status with Old Edwards’ Sunday Supper at The Farm at Old Edwards – Sunday, August 25.
None Better Than Markie’s
Capering Capers! Markie Weinstein’s Grilled Caesar Salad teaches new tricks to this century-old kitchen classic.
