On Friday, April 5, join the Old Edwards Inn for the Culinary Stars and Whispering Angel Dinner. Every year, Old Edwards Inn hosts this dinner, served up by their in-house […]
Here we are in March, and throughout this issue of Laurel, you’ll find heaps of references to the arrival of Spring, popping up like the crocuses that my Mom always […]
Like a blush of passion in the dreariest month on the calendar, Albert Carlton-Cashiers Community Library’s Friends of the Library is bringing back its Chocolate Cook-Off, from noon to 2:00 […]
Highlands’ luxury country inn, Half-Mile Farm, is continuing the Chefs in the House series in 2019. Attendees get up-close-and-personal with some of The South’s most acclaimed chefs while experiencing amazing […]
Fruitcake gets a bad rap. It’s dry and gross – at least, it can be. The fruitcake has a long history in almost every culture, but only recently has […]
Krysti and Thomas Henderson have always loved being in the kitchen, though they never imagined themselves full-time bakers. But with a gift for hospitality and a passion for comfort food, […]
If your holiday plans include meals out at one of our area’s fine restaurants, please note that many restaurants will be open on Christmas Eve for your dining pleasure. Your […]
The odds are not in favor of a family-owned winery making it to future generations. Only 30 percent of wineries will pass to the second generation and only two percent […]
Barbara Werder of Highlands has fond memories of making her Great Aunt Jo’s Coffee Cake in seventh grade. This was the first “real” recipe she tried that wasn’t Chef Boyardee […]
It’s time to make your plans for the annual Christmas Day Dinner, sponsored by the Highlands Area Non-Profit Donation Sharing, HANDS. They start taking reservations November 12 for this spirit-filled, […]
