If you’ve been in Highlands for more than a few years, you may well remember Nick’s Calico Cottage, later known as Nick’s Restaurant. It opened in 1975 and was truly […]
You spend your years building a successful company and shaping the industry in which you work, but no one prepares you for the transition after selling. David Adelsheim receives credit […]
Every region has its signature dish that defines the culture and tradition of the people that live there. Maryland has its crab legs, Tennessee has its barbecue, and thanks to […]
For more than 37 years, On the Verandah has been providing exceptional service and dining in Highlands. Their dinner menu features an inspired fusion of American, Asian, and European cuisine, […]
Since 1981, the Wine Spectator Restaurant Awards have been honoring restaurants all across the nation for their unique and interesting wine lists. The Awards aim to recognize those that exceed […]
For the ninth season, Lakeside is setting aside Wednesday evenings for area nonprofits to join them in raising money and awareness for their causes. Interested nonprofits should contact Lakeside at […]
Thanks to Half-Mile Farm, there is a brand-new dinner series coming to town this fall and winter. “Chefs In The House” will feature up-close-and-personal experiences with some of the South’s […]
Chris Duffy, operations manager and morning show host at WHLC FM 104.5, excels at crafting seven- to nine-course Japanese kaiseki-style meals. But having raised twins that now stand 6’9” and […]
In May of this year, I was speaking to the House Hosts for The Bascom’s Collective Spirits. The hosts were kind enough to open up their homes to guest chefs […]
Harriet Van Horne was a columnist for the New York World-Telegram and is considered the first television critic. That means that over the course of her storied career she reviewed […]
